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Butter: the way it was intended

Fresh, cultured, full and delicious.
But mostly, to be enjoyed.

We are independent and we are small, but our impact is big.
We are Tasmanian.

Small batch butter that’s cultured slowly using traditional methods, then churned, hand-worked and salted to perfection.

This is our labour of love, our ode to the savoury, the creamy, the mighty goodness of butter.

This is Tasmanian Butter Co.

Over 14,600 sold

Cultured Butter

We produce small batch cultured butter with cream from local, well-fed and content cows.

We culture the cream slowly using traditional methods churn, mix, salt, package each one by hand with methodical precision.

This is our labour of love, our ode to the savoury, the creamy, the mighty goodness of butter.

Buttermilk

Our traditional buttermilk is produced during the butter making process.

After our cultured cream is churned into butter, we are left with beautiful, tangy, delectable buttermilk. The lactic bacteria we use to culture the cream lives on in the buttermilk which creates its unique taste and aroma.

You can tell it’s the real stuff, too – because it’s unfiltered, it may have floaty butter bits in it. Yep, no complaints here!